About Us
We have been in business since 2004.
Many of our recipes are considered "Old Thai Recipe". Generations of Old Thai Family Recipe have been handed down to Boyd from his mother and grandmothers.These recipes have been brought to you through Boyd himself.
Thai One On is owned and operated by Boyd, Dana and their children
Boyd is originally from Thailand while Dana was born right here in South Lake Tahoe area. All of their children are attending local schools at Zephyr Cove elementary and Whittell High School.
Boyd served 25 years in the U.S.Army as an Infantryman and a special Operations Medical Sergeant. He is currently working as a Law Enforcement Officer in the area.
Our hours of operation are
7:00 am to 9:00 pm Tuesday-Sunday
7:00 am to 2:30 pm Monday.
Many of our recipes are considered "Old Thai Recipe". Generations of Old Thai Family Recipe have been handed down to Boyd from his mother and grandmothers.These recipes have been brought to you through Boyd himself.
Thai One On is owned and operated by Boyd, Dana and their children
Boyd is originally from Thailand while Dana was born right here in South Lake Tahoe area. All of their children are attending local schools at Zephyr Cove elementary and Whittell High School.
Boyd served 25 years in the U.S.Army as an Infantryman and a special Operations Medical Sergeant. He is currently working as a Law Enforcement Officer in the area.
Our hours of operation are
7:00 am to 9:00 pm Tuesday-Sunday
7:00 am to 2:30 pm Monday.
Reservations are recommended.
About Us
Only two defining forces ever offered to die for you
Jesus Christ and the American G.I.
One died for your soul and the other died for your Freedom!
Thai One On supports our Troops
Thank you so much for your sacrifice and please be safe out there forces ever Click here to add text.
Jesus Christ and the American G.I.
One died for your soul and the other died for your Freedom!
Thai One On supports our Troops
Thank you so much for your sacrifice and please be safe out there forces ever Click here to add text.
