Menu
APPETIZERS
Gyoza (8): $7.95
Pan Fried Japanese Dumplings stuffed with Pork and Vegetables, Served with Light Soy and Ginger Sauce
Fried Wonton (10): $6.95
Ground Chicken, Wrapped in Wonton Skins and Deep Fried in Canola Oil until Golden Brown; Served with Thai Sweet Chili Sauce
Thai One On Calamari (*Locals’ Favorite*): $7.95
Calamari Steak cut in Strips mixed with Panko and Deep Fried in Canola Oil until Golden Brown. Served with Thai Sweet Chili Sauce
Chicken Satay (4): $7.95
Skewered and Grilled Chicken Tenders Marinated in Coconut Milk, Curry and Turmeric Spice; Served with Peanut Sauce and Cucumber Salad
Egg Rolls (4): $5.95
Egg Rolls, Stuffed with Clear Noodles, Cabbages, and Carrots; Fried until Golden Brown
Fresh Spring Rolls (2): $5.95
Shrimp, Rice Noodles, Carrots, Cucumber, Mint Leaves, and Cilantro stuffed in Clear Rice Paper. Served with Special Peanut Sauce
Tofu Spring Rolls (2): $5.95
Tofu, Rice Noodles, Carrots, Cucumber, Mint Leaves, and Cilantro stuffed in Clear Rice Paper. Served with Special Peanut Sauce
Coconut Shrimps (6): $8.95
Tiger Prawns Battered in Shredded Coconut; Deep Fried in Canola Oil until Golden Brown; Served with Thai Sweet Chili Sauce
Tod Mun (4): 7.95
Ground Chicken and Shrimp, mixed with Khaffir Lime Leaves and Red Curry; Pan Fried and Served with Cucumber/Peanut Salad
Thai Dumplings (5): $7.95
Ground Chicken, Shrimp, Garlic and Cilantro stuffed in Shumai Skins, Served with Light Soy and Ginger Sauce
Prawn Egg Rolls (4): $7.95
Tiger Prawn and Vegetables stuffed in Egg Roll Skins, Deep Fried in Canola Oil until Golden Brown, Served with Thai Sweet Chili Sauce
Crab Rangoon (6): $7.95
Crab Meat mixed with Cream Cheese, Carrots and Celery stuffed in Wonton Skins, Served with Thai Sweet Chili Sauce
Pacific Seafood Dumplings (8): $7.95
Dim Sum Inspired Dumplings stuffed with Shrimp, Fish, Mushroom, Scallions and Onions in Shumai skins.
CURRIES
“Thai Curries 101”:
Thai curries, almost without exception, are based on fresh herb and spice mixtures. Paste is produced by grinding herbs, spices and aromatics in a heavy mortar with rough surface. Only curries of Indian or Burmese origin are made using curry powder.
GREEN CURRY:
This Curry Paste is made from Herbs and Fresh Green Chili. It is most often used to make Chicken Curries
This Curry Paste is made from Herbs and Fresh Green Chili. It is most often used to make Chicken Curries
Beef, Pork or Chicken Green Curry: $12.95
Choice of Chicken or Beef with Egg Plants, Bamboo Shoots, String Beans, Bell Pepper and Coconut Milk in Green Curry
Vegetarian Green Curry: $12.95
Tofu with Egg Plants, String Beans, Bell Pepper and Coconut Milk in Green Curry
Seafood Green Curry: $16.95
Shrimp, Scallops, Calamari and Mussels with Egg Plants, Bamboo Shoots, String Beans, Bell Pepper and Coconut Milk in Green Curry
Choice of Chicken or Beef with Egg Plants, Bamboo Shoots, String Beans, Bell Pepper and Coconut Milk in Green Curry
Vegetarian Green Curry: $12.95
Tofu with Egg Plants, String Beans, Bell Pepper and Coconut Milk in Green Curry
Seafood Green Curry: $16.95
Shrimp, Scallops, Calamari and Mussels with Egg Plants, Bamboo Shoots, String Beans, Bell Pepper and Coconut Milk in Green Curry
RED CURRY:
This Paste gets its color from large number of fresh red chilies that are prime ingredients. It is a complex paste, and classically includes Cumin seeds, Shallots, Garlic, Galanga and Lemon Grass, Coriander roots, Peppercorns, Cinnamon, Ground Turmeric and Shrimp paste.
This Paste gets its color from large number of fresh red chilies that are prime ingredients. It is a complex paste, and classically includes Cumin seeds, Shallots, Garlic, Galanga and Lemon Grass, Coriander roots, Peppercorns, Cinnamon, Ground Turmeric and Shrimp paste.
Pumpkin Red Curry: $13.95
Shrimp and Chicken with Kabasha Squash, Bell Pepper, Basil, and Coconut Milk in Red Curry
Vegetarian Pumpkin Red Curry: $12.95
Steamed or CrispyTofu, Kabasha Squash and Lots of mixed Vegetables, Basil, Bell Pepper, and Coconut Milk in Red Curry
Chicken Red Curry: $12.95
Chicken, Bamboo Shoots, Basil, Bell Pepper, and Coconut Milk in Red Curry
Grilled Curry Duck: $15.95
Boneless Duck in Red Curry with Coconut Milk, Pineapple, and Tomato
Shrimp and Chicken with Kabasha Squash, Bell Pepper, Basil, and Coconut Milk in Red Curry
Vegetarian Pumpkin Red Curry: $12.95
Steamed or CrispyTofu, Kabasha Squash and Lots of mixed Vegetables, Basil, Bell Pepper, and Coconut Milk in Red Curry
Chicken Red Curry: $12.95
Chicken, Bamboo Shoots, Basil, Bell Pepper, and Coconut Milk in Red Curry
Grilled Curry Duck: $15.95
Boneless Duck in Red Curry with Coconut Milk, Pineapple, and Tomato
MUSSAMAN CURRY:
Milder in flavor than any of the pastes. This curry paste owes its origins to India. It is usually based on roasted peanuts, dried chilies and contains Coriander and Cumin.
Milder in flavor than any of the pastes. This curry paste owes its origins to India. It is usually based on roasted peanuts, dried chilies and contains Coriander and Cumin.
Beef, Pork or Chicken Mussaman Curry: $12.95
Sliced Beef, Chicken or Pork with Potatoes, Carrots, Onions, Peanuts, and Coconut Milk
Vegetarian Mussaman Curry: $12.95
Steamed or CrispyTofu with Potatoes, Mixed Vegetables, Onions, Peanuts, and Coconut Milk
Sliced Beef, Chicken or Pork with Potatoes, Carrots, Onions, Peanuts, and Coconut Milk
Vegetarian Mussaman Curry: $12.95
Steamed or CrispyTofu with Potatoes, Mixed Vegetables, Onions, Peanuts, and Coconut Milk
YELLOW CURRY:
Yellow Paste is very similar to Mussaman curry paste. Traditionally, Yellow curry is very spicy, however, It can be made as mild as you’d like.
Chicken, Pork or Beef Yellow Curry: $12.95
Choice of Chicken, or Beef with Potatoes, Onions, Carrots, Celery, and Cabbage in Yellow Curry
Vegetarian Yellow Curry: $12.95
Steamed or CrispyTofu and mixed Vegetables with Potatoes, Onions, Carrots, Celery, and Cabbage in Yellow Curry
Seafood Yellow Curry: $16.95
Shrimp, Mussels, Scallops and Calamari with Potatoes, Onions, Carrots, Straw Mushroom, Celery and Cabbage in Yellow Curry
Choice of Chicken, or Beef with Potatoes, Onions, Carrots, Celery, and Cabbage in Yellow Curry
Vegetarian Yellow Curry: $12.95
Steamed or CrispyTofu and mixed Vegetables with Potatoes, Onions, Carrots, Celery, and Cabbage in Yellow Curry
Seafood Yellow Curry: $16.95
Shrimp, Mussels, Scallops and Calamari with Potatoes, Onions, Carrots, Straw Mushroom, Celery and Cabbage in Yellow Curry
PANANG CURRY:
this wonderful combination of sweet and spicy curry paste is made with multiple
Asian Herbs and Spices such as Turmeric, Ginger and Chili, and is relatively spicy. It originated in Penang, Malaysia, hence the name. Panang curry is most often used in beef curries and robust chicken curries.
Beef, Pork or Chicken Panang: $12.95
Choice of Chicken or Beef with Kaffir Lime Leaves, Red Bell Pepper, and Coconut Milk, in Thick Panang Curry Sauce. Served with Steamed Mix Vegetables
Vegetarian Panang Curry: $12.95
Steamed or CrispyTofu and Mixed Vegetable with Kaffir Lime Leaves, and Coconut Milk in thick Panang Curry Sauce. Served with Steamed Mix Vegetables
Seafood Panang Curry: $16.95
Shrimp, Mussels, Scallops and Calamari with Kaffir Lime Leaves, Red Bell Pepper and Coconut Milk in Thick Panang Curry Sauce. Served with Steamed mix Vegetables
Choice of Chicken or Beef with Kaffir Lime Leaves, Red Bell Pepper, and Coconut Milk, in Thick Panang Curry Sauce. Served with Steamed Mix Vegetables
Vegetarian Panang Curry: $12.95
Steamed or CrispyTofu and Mixed Vegetable with Kaffir Lime Leaves, and Coconut Milk in thick Panang Curry Sauce. Served with Steamed Mix Vegetables
Seafood Panang Curry: $16.95
Shrimp, Mussels, Scallops and Calamari with Kaffir Lime Leaves, Red Bell Pepper and Coconut Milk in Thick Panang Curry Sauce. Served with Steamed mix Vegetables
SOUPS
Tom Kha Gai (Chicken Coconut Soup): $9.95
Chicken in a Delicious Mix of Ginger, Lemon Grass, Kaffir Lime Leaves, Onions, and Tomato in Coconut Milk
Tom Yum Goong (Hot and Sour Shrimp Soup): $9.95
Hot and Sour Chili Soup with Shrimp, Mushrooms, Onions, Tomato, Lime Juice, and Cilantro
Wonton Soup: $9.95
Wontons, Shrimp, Chicken, Beef, and BBQ Pork with Vegetable in Chicken Broth
Bangkok Chicken Noodle Soup: $9.95
Chicken with Rice Noodles, Bean Sprouts, Scallions and Cilantro in Chicken Broth
Chicken in a Delicious Mix of Ginger, Lemon Grass, Kaffir Lime Leaves, Onions, and Tomato in Coconut Milk
Tom Yum Goong (Hot and Sour Shrimp Soup): $9.95
Hot and Sour Chili Soup with Shrimp, Mushrooms, Onions, Tomato, Lime Juice, and Cilantro
Wonton Soup: $9.95
Wontons, Shrimp, Chicken, Beef, and BBQ Pork with Vegetable in Chicken Broth
Bangkok Chicken Noodle Soup: $9.95
Chicken with Rice Noodles, Bean Sprouts, Scallions and Cilantro in Chicken Broth
LOCALS’ FAVORITES
Chicken, Beef or Pork Basil: $13.95
Sautéed Chicken with Bamboo Shoots, Garlic, Bell Pepper, Onion, and Basil Chili Sauce
Seafood Basil: $16.95
Sautéed Shrimp, Mussels, Scallops, and Calamari with Bamboo Shoots, Garlic, Bell Pepper, Onion, and Basil Chili Sauce
Sweet Chili Chicken, Beef or Pork: $13.95
Sautéed Chicken with Bell Peppers, Onions, Mushrooms, Carrots, Celery, Cashew Nuts and Basil in Home Made Sweet Chili Sauce
Sweet Chili Seafood: $16.95
Sautéed Shrimp, Mussels, Scallops, and Calamari with Bell Peppers, Onions, Mushrooms, Carrots, Celery, Cashew Nuts and Basil in Homemade Sweet Chili Sauce
Ginger Lover: $13.95
Sautéed Chicken, Beef, or Pork with Ginger, Onion, Bell Pepper, Zucchini, Mushroom, Celery and Carrot in Ginger Sauce
Ginger Seafood: $16.95
Sautéed Shrimp, Mussels, Calamari Steak, and Scallops with Ginger, Onion, Bell Peppers, Zucchini, Mushrooms, Celery, and Carrots in Ginger Sauce
Shrimp OR Scallop Asparagus: $14.95
Sautéed Shrimp or Scallops with Shitake Mushrooms, Asparagus, and Bell Peppers in a Special Garlic Sauce
Beef Pepper Steak: $13.95
Sautéed Beef with Onions, Mushrooms, Bell Peppers, Carrots in Oyster Sauce
Garlic Lover: $13.95
Choice of Chicken, Beef or Pork, Sautéed in Fresh Garlic and Chef’s Sauce; Served with Steamed Broccoli and Carrots
Laab: $13.95
North Eastern Thailand’s Favorite, Ground Chicken with Onions, Fresh Mint Leaves, Scallions, Lime Juice, and Chef’s Sauce (Spicy)
Crazy Duck: $17.95
Crispy Roast Duck, with Steamed Spinach, Topped with Honey and Sesame Seeds
Marissa Delight: $13.95
Choice of Slice Grilled Pork, Chicken or Beef with Onions, Scallions, Mint Leaves, Lime Juice, Tomatoes in Thai Roasted chili Sauce
Sautéed Chicken with Bamboo Shoots, Garlic, Bell Pepper, Onion, and Basil Chili Sauce
Seafood Basil: $16.95
Sautéed Shrimp, Mussels, Scallops, and Calamari with Bamboo Shoots, Garlic, Bell Pepper, Onion, and Basil Chili Sauce
Sweet Chili Chicken, Beef or Pork: $13.95
Sautéed Chicken with Bell Peppers, Onions, Mushrooms, Carrots, Celery, Cashew Nuts and Basil in Home Made Sweet Chili Sauce
Sweet Chili Seafood: $16.95
Sautéed Shrimp, Mussels, Scallops, and Calamari with Bell Peppers, Onions, Mushrooms, Carrots, Celery, Cashew Nuts and Basil in Homemade Sweet Chili Sauce
Ginger Lover: $13.95
Sautéed Chicken, Beef, or Pork with Ginger, Onion, Bell Pepper, Zucchini, Mushroom, Celery and Carrot in Ginger Sauce
Ginger Seafood: $16.95
Sautéed Shrimp, Mussels, Calamari Steak, and Scallops with Ginger, Onion, Bell Peppers, Zucchini, Mushrooms, Celery, and Carrots in Ginger Sauce
Shrimp OR Scallop Asparagus: $14.95
Sautéed Shrimp or Scallops with Shitake Mushrooms, Asparagus, and Bell Peppers in a Special Garlic Sauce
Beef Pepper Steak: $13.95
Sautéed Beef with Onions, Mushrooms, Bell Peppers, Carrots in Oyster Sauce
Garlic Lover: $13.95
Choice of Chicken, Beef or Pork, Sautéed in Fresh Garlic and Chef’s Sauce; Served with Steamed Broccoli and Carrots
Laab: $13.95
North Eastern Thailand’s Favorite, Ground Chicken with Onions, Fresh Mint Leaves, Scallions, Lime Juice, and Chef’s Sauce (Spicy)
Crazy Duck: $17.95
Crispy Roast Duck, with Steamed Spinach, Topped with Honey and Sesame Seeds
Marissa Delight: $13.95
Choice of Slice Grilled Pork, Chicken or Beef with Onions, Scallions, Mint Leaves, Lime Juice, Tomatoes in Thai Roasted chili Sauce
RICE DISHES
Spicy Basil Fried Rice: $12.95
Fried Rice with Basil, Hot Chili Peppers, Carrots, Bell Pepper, Broccoli, Cabbage and Tomato; Choice of Chicken, Pork, Beef, or Tofu (Shrimp add $3.00)
Thai Fried Rice: $12.95
Fried Rice with Egg, Onions, Scallions, Carrots and Tomatoes; Choice of Chicken, Beef or Tofu
Thai One On Special Fried Rice: $13.95
Fried Rice with Shrimp, Chicken, Pork, Beef, Pineapple, Onions, Eggs, Cashews Nuts and Green Onions
Fried Rice with Basil, Hot Chili Peppers, Carrots, Bell Pepper, Broccoli, Cabbage and Tomato; Choice of Chicken, Pork, Beef, or Tofu (Shrimp add $3.00)
Thai Fried Rice: $12.95
Fried Rice with Egg, Onions, Scallions, Carrots and Tomatoes; Choice of Chicken, Beef or Tofu
Thai One On Special Fried Rice: $13.95
Fried Rice with Shrimp, Chicken, Pork, Beef, Pineapple, Onions, Eggs, Cashews Nuts and Green Onions
FISH
SALMON
Ginger Salmon: $15.95
Crispy Salmon, with Fresh Ginger, Mushroom, Carrots, Celery, Onions, and Baby Corn
Basil Salmon: $15.95 (Spicy)
Crispy Salmon, with Fresh Basil, Bamboo Shoots sautéed in Thai Spicy Chili Garlic Sauce
Sweet n’ Sour Salmon: $15.95
Crispy Salmon, with Tomatoes, Cucumber, Onions, Pineapple, Cashew Nuts and Bell Pepper in Sweet and Sour Sauce
Three Flavored Salmon: $15.95
Crispy Salmon, with Peas, Carrots and Tomatoes in Chef’s Special Three Flavored Sauce
RAINBOW TROUT
Ginger Trout: $15.95
Crispy Rainbow Trout, with Fresh Ginger, Mushroom, Carrots, Celery, Onions, and Baby Corn
Basil Trout: $15.95
Crispy Rainbow Trout, with Fresh Basil, Bamboo Shoots sautéed in Thai Spicy Chili Garlic Sauce
Sweet n’ Sour Trout: $15.95
Crispy Rainbow Trout, with Tomatoes, Cucumber, Onions, Pineapple, Cashew Nuts and Bell Pepper in Sweet and Sour Sauce
Three Flavors Trout: $15.95
Crispy Rainbow Trout, with Peas, Carrots and Tomatoes in Chef’s Special Three Flavored Sauce
THAI NOODLES
Chicken Pad Thai: $12.95
Stir- Fried Rice Noodles with Chicken, Bean Sprouts, Egg, and Scallions in Tamarind Sauce
Special Pad Thai: $13.95
Stir-Fried Rice Noodles with Shrimp, Chicken, Bean Sprouts, Egg, and Scallions in Tamarind Sauce
Hangover Noodles: $12.95
Stir-Fried Rice Noodles with Chicken in Thai Chili, Garlic, Bell Peppers, Tomato, Broccoli, Mushroom, Carrots, Cabbage and Basil (**Spicy**)
Singapore Noodles: $13.95
Stir-Fried Thin Rice Noodles with BBQ Pork, Shrimp, Bean Sprouts, Egg and Scallions in Curry Powder
Lad Na (Boyd’s Favorite): $13.95
Wide Rice Noodles in an excellent Thai Brown Gravy with Broccoli, Cabbage, Mushroom, Chicken and Shrimp
Pad Se Eew: $12.95
Stir Fried Wide Rice Noodles in Sweet Soy Sauce with Chicken, Broccoli and Eggs
Silver Noodles: $12.95, (Shrimp: $14.95)
Similar to Pad Se Eew, Stir-Fried Soy Bean Noodles (Clear Noodles) and choice of Chicken, Pork or Beef in Sweet Soy Sauce with Broccoli, Cabbage and Eggs
Yum Woon Sen: $13.95 (spicy) (Shrimp: $14.95)
Soy Bean Noodles (Clear Noodles) with Ground Chicken, Onions, Scallions, Mint Leaves, and Tomato in Lime Juice and Chef’s Sauce
KIDS’ CHOICE
PACIFIC RIM DISHES
Little Skyland’s Favorite (Shoyu Chicken): $6.95
Chicken Sautee in Sweet Soy Sauce, Salt, Pepper and a little Garlic; Served with Steamed Rice, Egg Roll, and Crispy Wonton Skin
Orange Glazed Chicken: $6.95
Tempura Chicken in Homemade Orange Sauce; Served with Steamed Rice, Egg Roll, and Wonton Skin Crispy
Teriyaki Chicken: $6.95
Chicken marinated in Pineapple and Shoyu; Served with Steamed Rice, Egg Roll, and Wonton Skin Crispy
Kona Beef Short Ribs: $6.95
Short Ribs marinated in Shoyu, Pineapple Juice and Garlic; Served with Steamed Rice, Egg Roll, and Wonton Skin Crispy
AMERICAN DISHES
Mac n’ Cheese: $4.95
Served with Fries
Quesadilla: $4.95, Chicken add $1.00
Served with Fries
Corn Dog: $4.95
Served with Fries
Chicken Fingers: #4.95
Served with Fries
**Salad can be Substituted for Fries
DESSERTS
Fried Banana with Ice Cream: $5.95
Banana covered with Sweet Coconut Flakes stuffed in Egg Roll Shells, Topped with Sesame Seeds and Honey. Served with Green Tea or Coconut Ice Cream
Sticky Rice and Mango: $4.95
Thai Sweet Sticky Rice Cooked in Coconut Milk; Served with Ripe Mango (Seasonal)
Sticky Rice and Coconut Custard: $4.95
Thai Sweet Sticky Rice Cooked in Coconut Milk; Served with Homemade Coconut Custard
Green Tea Ice Cream: $3.00
Coconut Ice Cream: $3.00
